Reporting directly to the Executive Housekeeper, the Housekeeping Supervisor is responsible for overseeing the daily operations of the Housekeeping Department, ensuring guest rooms, public areas, and back-of-house areas are maintained to the highest standards of cleanliness,
Job Overview: To ensure the effective implementation of Quality Management Systems, Food Safety Management System, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and other programs in the plant. Qualifications: 1. Graduate of Bachelor’s degree in