Job Summary The Food and Beverage Manager is responsible for planning, directing, and overseeing all food and beverage operations to ensure exceptional guest experiences, operational excellence, and profitability. This role manages restaurant, bar, banquet, catering, and other
Location: Cebu City Work setup: Full Onsite Schedule: Monday to Friday, Dayshift Role Overview The Logistics & Warehouse Planning Supervisor / Asst. Manager is responsible for planning and optimizing the distribution, allocation, and inventory movement of products