The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and
The Marketing Supervisor is responsible for developing and executing strategic marketing plans to drive brand visibility and product demand among hotels, restaurants, caterers, and food service providers. This role involves analyzing market trends, managing product portfolios, designing
The role You will own our B2B revenue: hunting new accounts, running the sampling-and-trial process that wins foodservice buyers, and turning first orders into reliable, repeating volume. This is a hands-on, player-coach role. Youll carry a