QUALIFICATIONS: - At least Senior high school or College level. - Proficiency in using Microsoft Office applications (Excel, Word, Powerpoint and Outlook), - With administrative skills (document control, data verification, and time management). BENEFITS: • Company
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
QUALIFICATION: Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent At least 2 yrs working experience in the related field is required for this position. Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant
Project Coordinator Job Type: Full-Time Work Hours: Monday to Friday, 10:00 AM to 6:30 PM PST, with a 30-minute break Salary: $1200 per month Job Overview: We are seeking a highly organized and detail-oriented Project Coordinator