About the Role : The Section Manager – Fish is responsible for managing the fish and seafood section in the retail store. This includes ensuring product quality and freshness, overseeing inventory and supply chain, supervising staff, and delivering
The Fish Supervisor oversees daily operations of the seafood section, including receiving, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality seafood is available, properly displayed, and handled according to cold-chain requirements.
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of