Responsible for managing the day-to-day operations of the café, supervising staff, maintaining high standards of customer service, ensuring food and beverage quality, and supporting the achievement of sales and operational goals. Strong leadership and team management skills.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks
Job Summary: The Restaurant Manager is responsible for overseeing the overall operations, profitability, and customer experience of the restaurant. The role ensures efficient daily operations, excellent service standards, food quality, staff performance, and compliance with company
- Prepare and serve coffee, beverages, and other menu items according to company standards. - Provide excellent customer service and ensure a positive customer experience. - Operate the cash register, process payments, and issue receipts accurately. -