POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events
About the Role The Franchise Expansion Associate is a high-energy, execution-focused role at the heart of the companys physical retail growth strategy . The core mandate is straightforward but demanding: find the right locations, open the right
Job Requirements: Preferable, but not limited to, industry experience is within petroleum, automotive retail, convenience retailing, or FMCG industries. Bachelor’s degree in any related field Primary Function: While the manager develops the strategy, and the coordinator
General Description: The International P&L Analyst is responsible for supporting the financial and operational monitoring of Company Owned Stores (COS), particularly Singapore operations and other international markets. The role involves reviewing sales and consumption performance, monitoring
The Duty Manager is responsible for overseeing the day-to-day hotel operations during assigned shifts, ensuring exceptional guest service, operational efficiency, and compliance with hotel standards. The position serves as the primary point of contact for guest
