Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive
Hiring: Full-Time Executive Travel & Personal Assistant - Remote - $9,600 - $14,400/yr About the Client A well-established corporate law firm with offices spanning New York, New Jersey, Philadelphia, Kansas City, Washington D.C., and Texas. A