As an Assistant Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead
Position Summary The Production Superviso r oversees daily production operations to achieve production targets, maintain quality standards, and ensure operational efficiency. The role supervises production personnel, coordinates manpower and schedules, monitors KPIs, drives continuous improvement, and