Hard work lives here. So does high reward. If that’s you, let’s talk! At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market-savvy and visionary. We are
Job Overview To function as the Production Manager for Bakery products in the Food & Beverage Department; to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in
Position Summary The Customer Service Representative will provide frontline support to customers of a growing bakery and food manufacturing business. This role will handle customer enquiries, process orders, manage email inboxes and customer records, assist with complaint
Minimum Qualifications and Experience College Graduate of any Business course, preferably Business or Marketing Knowledgeable in ISO and HACCP At least 1 year of working experience in the related field is required for this position Good
PRODUCTION MANAGER - BAKERY Job Qualifications: Bachelor’s degree graduate in Food Technology, Engineering (IE/ME/EE/ChE) or its equivalent. Minimum of 5 year’s experience in production and quality assurance in continuous line bakery operation. Knowledge in production planning,
The District Manager is responsible for overseeing the overall success of multiple store locations across North Luzon. This role focuses on maximizing business performance by achieving sales and profitability targets, ensuring operational consistency, and cultivating strong leadership
The District Manager is responsible for overseeing the overall success of multiple store locations across East Mindanao. This role focuses on maximizing business performance by achieving sales and profitability targets, ensuring operational consistency, and cultivating strong leadership
The District Manager is responsible for overseeing the overall success of multiple store locations across Davao Oriental, on the Southeastern of Mindanao. This role focuses on maximizing business performance by achieving sales and profitability targets, ensuring operational
We are looking for Sales/Product Specialists across three key categories within the HoReCa (Hotel, Restaurant, and Café) sector: Kitchen Equipment, Food Wholesale (Ingredients), and Tableware. While each category has its own product focus, all roles share
This Operations Head for Mindanao overseas the operations of company-owned stores across multiple districts, ensuring business growth, operational efficiency and adherence to company standards. This role provides strategic leadership to District Managers, driving sales performance, cost control
The Operations Head for Luzon overseas the operations of company-owned stores across multiple districts, ensuring business growth, operational efficiency and adherence to company standards. This role provides strategic leadership to District Managers, driving sales performance, cost control
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and