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The candidate will provide support services to the desk functions of Accounting and HR, gradually learning and upgrading skills and abilities towards growth in becoming an officer. Qualifications: -A degree holder in BS Accountancy, BS Business
-Production Management: Direct daily food processing and prep activities. Develop and implement production schedules to ensure steady, uninterrupted supply for all restaurant outlets. -Quality Assurance (QA) & Food Safety: Enforce strict adherence to safety standards, sanitation,
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