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The Butcher is responsible for receiving, inspecting, preparing, cutting, trimming, portioning, and storing meat products according to the restaurants quality and food safety standards. The position ensures that all meats are prepared consistently, minimizes waste, and supports
Job Summary The Production & Inventory Coordinator oversees, monitors, and coordinates production activities and performs tasks related to the overall management of inventory. He or she supports the production line by performing tasks that help provide
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