The ERP Master Data Controller is the single point of accountability for the accuracy, integrity, consistency, and governance of all ERP master data across the Group. The role ensures that master data supports financial integrity, operational
Why Join enablesGROUP? Since 2016, enablesGROUP has been on a mission: to deliver high-quality operations and outsourcing services to every client, big or small. Fast forward to 2026, we’ve grown our global footprint to serve 100+
Keep finances in check and ensure smooth accounting operations. This role is perfect for numbers-focused professionals. Responsibilities: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily
Location: Remote Department: Supply Chain / Planning Position Summary: The Planner – Co-packers is responsible for managing production planning and operational coordination with external manufacturing partners (co-packers). This position ensures product availability, inventory accuracy, timely production
DESIRED QUALIFICATION Education - Bachelor’s Degree in Business Management; Law Degree or Master’s Degree is an advantage Experience - With at least five (5) years of relevant experience Eligibility - Appropriate RA 1080 for positions involving
RESPONSIBILITIES: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily bookkeeping reviews for accuracy and completeness. Complete monthly bank reconciliations and month-end closings. Reconcile income spreadsheets
RESPONSIBILITIES: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily bookkeeping reviews for accuracy and completeness. Complete monthly bank reconciliations and month-end closings. Reconcile income spreadsheets
Requirements: ·Knowledge and experience in a food manufacturing set up ·Must have at least 1 year of food testing analyses and in-line inspection Training/Experience/Education ·Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are
Requirements: • Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred • GMP, HACCP, Halal, and Food Safety Management Systems expertise. • Knowledge and experience in a food manufacturing set up •
Job Summary The Quality Control (QC) Staff is responsible for ensuring that raw materials, in-process products, and finished noodle products meet the companys quality, food safety, and regulatory standards. The role performs inspections, laboratory testing, process
Keep finances in check and ensure smooth accounting operations. This role is perfect for numbers-focused professionals. Responsibilities: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily
RESPONSIBILITIES: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily bookkeeping reviews for accuracy and completeness. Complete monthly bank reconciliations and month-end closings. Reconcile income spreadsheets