As Restaurant Team Leader (Back of the House), you are in charge of: QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw
Restaurant Team Leader (FOH) Summary: Manages front-of-house operations, ensuring excellent customer service, driving sales, controlling costs, training staff, and maintaining standards. Key responsibilities include: QSCH Management: Supervising staff, resolving guest issues, and ensuring service quality. Sales
Customer Service Representative (Utility Account) Location: BGC, Taguig City Shift: Day Shift Work Setup: Full Onsite Start Date: Immediate Hiring Job Summary We are looking for motivated and customer-oriented Candidates to join our team as Customer Service
Market Strategy Report: List of Potential Distributors Pricing range analysis and competitive landscape assessment Conduct market research and analysis, identify business opportunities Prepare quotations, proposals, cost comparisons, and product presentations Provide product information and technical support