Job description: Conduct orientation and training for newly hired service crews Perform monthly branch or operational audits Ensure compliance with company policies, procedures, and service standards Prepare audit reports and submit findings to management Qualifications: -Bachelor’s degree
DUTIES & RESPONSIBILITIES : 1. Counter checks of RR, PO, and PR. 2. Issues a gate pass to all delivery vehicles and materials withdrawn from the storeroom. 3. Coordinates with the Purchasing Department regarding stock-outs and
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for