Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Philippines is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by
Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Philippines is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
Position: Head Chef Job type: fulltime, direct hire and urgent Working Sched: Monday to Saturday Work Location NAIA Aiport Salary: 60 to 100k depends the qualifications Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development,
This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in menu planning,
HEAD CHEF FINE DINING ( NAIA AIRPORT) This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport
Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site). Work Schedule: Shifting schedule, 6 days/week Schedule aligned with airport operational hours, including early mornings, evenings, weekends, and holidays as
Qualifications: -Bachelors Degree Business Administration or any related course -Male or Female -24 years old and above -can work under pressure and multitask -can work with minimal supervision -With strong responsibility and communication skills -with work
• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other COLLAB CHEFS • Leadership & Team Management: Proven ability to lead and develop
HEAD CHEF (65K-100K) FINE DINING ( NAIA AIRPORT) This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open