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Job Summary The Quality Control (QC) Staff is responsible for ensuring that raw materials, in-process products, and finished noodle products meet the companys quality, food safety, and regulatory standards. The role performs inspections, laboratory testing, process
Job Summary The Production Technician is responsible for operating, monitoring, and maintaining production equipment throughout the noodle manufacturing process. The role ensures efficient machine operation, product quality, food safety, and compliance with production standards from raw
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