POSITION SUMMARY Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services. It
The Junior Sommelier/Wine Specialist is responsible for managing and overseeing all wine-related operations within the assigned location, ensuring that guests receive exceptional wine service and education. As Cork Wine Bar & Shop Inc. is the official wine
This hiring is for FoodCrave Marketing, Inc. - a subsidiary of San Miguel Foods, Inc. Location will be in NAIA Terminals in Pasay City. Key Responsibilities: Hire, train, schedule, and evaluate employees, ensuring competency and follows
Concentrix MOA Pasay Is Hiring Experienced BPO Agents! Blended Accounts | Chat Support | Voice Accounts | Premium Pay Take your BPO career to the next level with Concentrix MOA Pasay! We are actively hiring Customer
Job Summary The Server is responsible for providing excellent customer service by assisting guests, taking food and beverage orders accurately, and ensuring a pleasant dining experience. The role requires professionalism, attention to detail, and the ability to work
Job Summary: The Server is responsible for providing exceptional food and beverage service to guests in a high-end restaurant environment. The role requires professionalism, strong communication skills, attention to detail, and the ability to deliver a premium
Job Summary: The Houseman is responsible for maintaining the cleanliness, orderliness, and overall appearance of the restaurants dining areas, restrooms, and common spaces. The role supports restaurant operations by ensuring a clean, safe, and welcoming environment for