Service Supervisor / Service Manager leads and coaches the team of Maintenance Supervisors to reach the Maintenance operations targets and objectives. He/she is also responsible for driving the specific business change initiatives agreed with the Front-Line
Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team will directly improve health outcomes by connecting people with the
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Own the close. Own the ledger. Own the outcome. Hi! Were Smartsourcing , and were hiring a full-time , onsite Accountant to take end-to-end ownership of the daily, weekly, monthly, and yearly accounting cycle for a busy
Bring your accounting skills to the global stage and help keep financial operations accurate, compliant, and running smoothly at Smartsourcing! Hi! Were Smartsourcing , and were looking for an Accounting Associate to join our team full-time and
Deliver operational excellence by supporting efficient and accurate collections processes. Hi! Were Smartsourcing, and were looking for a Collections Operations Executive to supports invoice validation, customer and debtor administration, Customer Due Diligence (CDD), case creation, and financial
Foundational work, done right, every day. Hi! Were Smartsourcing , and were hiring a full-time , onsite Accounting Associate — someone careful with numbers, eager to learn, and ready to do foundational finance work well. Where? JEG
Precision that protects the practice, one transaction at a time. Hi! Were Smartsourcing, and were looking for a Finance Admin Associate to support with day-to-day financial and administrative operations. In this role, youll assist with the financial
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of