POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of
WHAT YOULL OWN Oversee the daily operations of the contact center team and ensure performance targets are met Coach, mentor, and motivate teammates to consistently deliver excellent service Monitor real-time performance metrics and step in proactively
What You’ll Do: Curate and implement website content, copies, and updates aligned with approved strategies Manage and diversify social media content tailored to specific target markets Ensure 100% responsiveness to inquiries and concerns from social media
Requirements: -High school or 2 year course graduate -With at least 6 months related working experience is required -Working experience in merchandising and promotion, preferably in a pet care/ supply industry -Excellent communication, negotiation, analytical, and
WHAT YOULL OWN Handle inbound and outbound calls, emails, and chats with professionalism, accuracy, and care Resolve customer concerns efficiently while maintaining a high standard of service quality Accurately document all interactions, updates, and resolutions in
WHAT YOULL OWN Lead and align all operational functions across teams to ensure efficiency and effectiveness Drive the execution of strategies that support the companys mission, vision, and growth goals Oversee team supervisors and ensure consistent, high-quality
Qualifications Highschool and College graduates with no BPO Experience Average communications skills Willing to work on-site. Amendable to any given schedule A team player Can work ASAP. Job Description Handle mileage plus reservations and queries. Able
Job Summary The Food and Beverage Manager is responsible for planning, directing, and overseeing all food and beverage operations to ensure exceptional guest experiences, operational excellence, and profitability. This role manages restaurant, bar, banquet, catering, and
Assigned Store Responsibilities: • Ensures that shelves of assigned store are properly stocked and displayed • Handles the assigned store’s inventory levels and creates inventory reports for the monitoring of the sales performances of products •
Qualifications Highschool and College graduates with no BPO Experience Average communications skills Willing to work on-site. Amendable to any given schedule A team player Can work ASAP. Job Description Handle mileage plus reservations and queries. Able
Qualifications Highschool and College graduates Must have 6 months experience in a non-voice account Average communications skills Willing to work on-site. Amendable to any given schedule A team player Can work ASAP. Job Description Handle mileage