To upkeep and maintain all guestrooms, public areas, corridors, pantry areas and fire exits; (staircases) in assigned areas in accordance with The Peninsula Quality Standard of cleanliness and orderliness as set forth by the Executive Housekeeper. To
Overall Job Responsibilities Prepare and analyze daily, weekly, monthly, and annual F&B performance reports. Perform variance analysis against budget, forecast, and prior-year performance. Analyze outlet performance trends and provide insights to support operational decisions. Ensure consistency
Position Purpose: The Safety Manager is responsible for leading the Occupational Safety and Health (OSH) program across multiple BPO sites, ensuring compliance with all applicable Philippine regulations and company policies while fostering a proactive safety culture.