ABOUT THE ROLE Assure l’approvisionnement en fèves selon le budget établi, travaille en synergie avec les autres départements de la Direction des Opérations Cacao KEY RESPONSABILITIES INCLUDE Participe à l’élaboration de la matrice Achat Cacao Reçois
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP, HACCP,
Founded in 2012, Lazada Group is Southeast Asia’s leading eCommerce platform. With a presence in six countries – Indonesia, Malaysia, the Philippines, Singapore, Thailand and Vietnam – we connect this vast and diverse region through our
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology,
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology,
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP, HACCP,