Job Purpose: To assist, oversee, and control the operations of the entire Food Court group in the areas of daily operations, sales, merchandise and stock administration, tenant and customer relations, as well as various administrative functions
Position: Quality Control Inspector Working location: San Juan Manila Company Industry: Food Manufacturing Industry Salary: 20k to start only Working Sched: Monday to Saturday Benefits: After ONE year as a Regular Employee: Quarterly Rice Ration (50
Are you detail-oriented and passionate about quality and food safety? Were looking for a Quality Control Inspector to ensure that raw materials, production processes, and finished products meet the highest quality and food safety standards. Job
JOB QUALIFICATIONS: • College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. • Fresh graduates and college-level applicants with relevant
JOB DESCRIPTION: The Quality Control Inspector is responsible for ensuring that incoming materials, in-process production, and finished products comply with the companys quality standards and food safety requirements. The position performs inspections, sampling, testing, documentation, and
• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. • Fresh graduates and college-level applicants with relevant manufacturing or
JOB VACANCY: QUALITY CONTROL (QC) INSPECTOR Location: San Juan City 1. RESPONSIBILITIES Responsible for monitoring and inspecting production processes to ensure products meet the companys quality standards. 2. QUALIFICATIONS Strong background in HALAL. College level or
• Strong background in HALAL College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. Fresh graduates and college-level applicants with
QUALIFICATIONS: • Strong background in HALAL College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. Fresh graduates and college-level applicants