Contract type Regular / Permanent Who we are. Faced with growing environmental challenges, for more than 160 years, SUEZ has been acting to deliver essential services that protect and improve the quality of life. SUEZ enables
POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events
POSITION: PROPERTY MANAGER (ECOM OFFICES) RESPONSIBILITIES: Undertake all day-to-day management of the assigned property and to report to the Cluster Head and clients accordingly. Manage a team of general and technical site engineer/s and staff for the efficient
JOB DESCRIPTION Communicates the direction of the management and its goals to General Accounting and Project Accounting teams. Sets team annual targets based on Division/Department KPIs and vision of Business Unit Finance Head. Oversees day-to-day operations of
Job Function: Responsible for the general upkeep, maintenance and management of administrative and engineering operation for the store and building facility (stand-alone / stores with mall). Responsibilities: Manage general maintenance and engineering Lead construction and renovation Facilitate vendor management Manage