POSITION: SALES HEAD (ORGANIC) FOR COMMERCIAL/ESTATE SALES JOB RESPONSIBILITIES: Drive sales activities for Commercial/Estate Properties. Develop and implement effective sales strategies, identify potential clients and tenants, and negotiate contracts to maximize revenue generation. Involve building and maintaining
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience
Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site). Work Schedule: Shifting schedule, 6 days/week Schedule aligned with airport operational hours, including early mornings, evenings, weekends, and holidays as needed.