Employee Relations & Compliance Address employee concerns, grievances, performance/conduct issues, and HR inquiries while ensuring compliance with PH labor laws and company policies. Investigate complaints and misconduct, partnering with managers to enforce disciplinary due process and document
Location: Ortigas (Onsite) Schedule: Mid-shift The Risk & Compliance Officer supports the organization by ensuring that all business process outsourcing (BPO) operations comply with regulatory requirements, client contractual obligations, data privacy standards, and internal risk controls. Reporting
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology, Sciences
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology, Sciences
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree in
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree in
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of