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POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events
1. Collection and Submission of DTR 2. Recruitment and Pooling 3. Conduct orientation-BESI/ ASNS Coop 4. Monitoring of Trips and Remittance 5. Report Deployment/New hired 6. Track rider from unremitted and filling case report 7. Coordinate
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