The HR Business Partner supports his/her assigned Regional Business Unit by managing HR functions for that Regional Business Unit. Specifically, this covers the implementation of employee policies within the Regional Business Unit to make sure that
Company Profile: A trusted food manufacturing organization specializing in bakery and ready‑to‑eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food Manufacturing Manager Company Industry: Food
Company Profile: Philippine-based food manufacturing and food solutions company specializing in customized pastry products, prepared foods, and ready-to-eat food solutions. Position: Food Manufacturing Manager Company Industry: Food Manufacturing / FMCG Location: Santolan, Pasig City Work Schedule: Shifting Work Set‑up: Onsite
Are you an elite manufacturing leader with deep roots in food production? We are looking for a highly capable Production Manager to orchestrate our full-scale production facility in Pasig City, directly assisting the Operations Manager! If you have a
Requirements: Bachelors degree in Industrial Engineering, Manufacturing Engineering, Food Technology, Mechanical Engineering, Operations Management, or a related field. At least 2–3 years in a supervisory or managerial capacity. Experience in food manufacturing, FMCG, or similar production environments is highly preferred. At
Compensation: Competitive monthly salary of ₱50,000 – ₱60,000 Direct Impact: Drive full digital transformation, technical infrastructure, and systems integration. Leadership Opportunity: Take full ownership of all IT functions and head an essential operational department. WHAT YOU
Job Qualifications / Description Responsible in assisting the Operations Manager for the overall directions and management of the Production, encompassing the lines of Bread, Bakery, Cake, Pastry, Food Line, Dispatching, Distribution and Portering. Manages and provides leadership
Requirements: Bachelors Degree in Information Technology, Computer Science, Information At least three (3) years in a supervisory or managerial role. Systems, Computer Engineering, or a related field. Minimum of five (5) years of progressive experience in information
Bachelors degree in Industrial Engineering, Manufacturing Engineering, Food Technology, Mechanical Engineering, Operations Management, or a related field. At least 2–3 years in a supervisory or managerial capacity. Experience in food manufacturing, FMCG, or similar production environments is highly preferred. At least
Requirements: Bachelor’s degree in supply chain, operations, engineering, business, or a related field. Several years of experience in production control, demand planning, or supply chain management. Strong knowledge of ERP, MRP, and master scheduling processes in a
Company Profile: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food Facility
Responsible for leading and managing all information technology functions of Chefs Secret, Inc., including IT infrastructure, enterprise applications, cybersecurity, systems integration, technical support, and digital transformation initiatives Bachelors Degree in Information Technology, Computer Science, Information Systems,
Bachelors Degree in Information Technology, Computer Science, Information At least three (3) years in a supervisory or managerial role. Systems, Computer Engineering, or a related field. Minimum of five (5) years of progressive experience in information technology.
Job Qualifications / Description Responsible for leading and managing all information technology functions including IT infrastructure, enterprise applications, cybersecurity, systems integration, technical support, and digital transformation initiatives Education Bachelors Degree in Information Technology, Computer Science, Information
Responsible in assisting the Operations Manager for the overall directions and management of the Production, encompassing the lines of Bread, Bakery, Cake, Pastry, Food Line, Dispatching, Distribution and Portering. Manages and provides leadership in order that Production
Responsible for leading and managing all information technology functions of Chefs Secret, Inc., including IT infrastructure, enterprise applications, cybersecurity, systems integration, technical support, and digital transformation initiatives Bachelors Degree in Information Technology, Computer Science, Information Systems,
Requirements: Bachelor’s degree in supply chain, operations, engineering, business, or a related field. Several years of experience in production control, demand planning, or supply chain management. Strong knowledge of ERP, MRP, and master scheduling processes in a
Setup and Location: Work from Home | Hybrid - Ortigas Preferred Work Schedule: 7:00 AM–4:00 PM (AEST - QLD) | 5:00 AM–2:00 PM (PH Time) Employment Type: Full-time Ready to do work that actually excites you?
Company Description Egis is a leading global architectural, consulting, construction engineering, operations and mobility services firm. We create and operate intelligent infrastructure and buildings that both respond to the climate emergency and contribute to balanced, sustainable and
COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food R&D