Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Job Summary This role will 1) effectively lead and support the assigned members of a Tiffany store to meet and/or exceed commercial sales targets in partnership with the rest of the team, 2) Onboard, Coach and Develop
Responsibilities: • Oversee the operations and performance of multiple stores. • Lead and develop Area Managers or equivalent roles to achieve business and operational targets. • Monitor KPIs including sales, productivity, inventory, shrinkage, staffing, and customer service.