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Job Description Primary Responsibilities: Assigned to conduct sampling, measurement, and monitoring as defined in the Matrix of Sampling Techniques and Analyses. He/she is also responsible for reporting field monitoring data according to the Quality Management System policies
Primary Responsibilities: Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods. Ensures that all Kitchen / Restaurants / Room Service, are supplied
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