REQ14472 Supervisor, Health Club & Pool (Open) POSITION SUMMARY: The Supervisor, Health Club and Pool is responsible for efficiently assisting in the management of the daily operations of the Spa and Health Club in accordance with
FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the
Planate Management Group South East Asia Corp (PMGSEAC) is a multi-disciplinary team of highly skilled and experienced professionals dedicated to providing comprehensive support to our clients. Our mission is to deliver the highest quality and most
Research & Development Manager (Restaurant Chain) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking an experienced Research & Development Manager to lead the development, commercialization,
The Corporate Planning & Financial Analytics Officer serves a dual purpose: supporting the organization’s overall financial health through budgeting and forecasting , while simultaneously driving profitability through specialized revenue and Product Mix (PMIX) analysis. This role
Job Description Position: Concept Development Chef Job Summary The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Groups restaurant brands. This role collaborates closely with
We are seeking a detail-oriented Food & Beverage Reporting & Business Intelligence Analyst to support and maintain critical F&B reporting, analytics, and data automation processes across multiple properties. This role will be responsible for producing recurring
Job Summary The Restaurant Business Performance Manager is responsible for driving revenue growth, margin improvement, and strategic expansion initiatives across all branches. The role leads menu engineering, pricing strategy, promotional planning, food cost optimization, renovation projects, and commissary