The Quality Control (QC) Analyst is responsible for conducting inspection, testing, and analysis of raw materials, in-process products, and finished goods to ensure compliance with company standards, GMP requirements, and product specifications. The role involves monitoring product
Key Task Conduct of Microbiological Analyses Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System. Requirements Graduate of any food –related