About us Love, Bonito is Southeast Asia’s leading womenswear brand, built with a mission to empower women to find confidence through style. Incorporated in 2010 in Singapore, we’ve since grown from a humble online startup into
Location: Talamban, Cebu Work Set-up: Fully Onsite | Dayshift Job Description: The Area Sales and Operations Manager will oversee the overall sales performance and day-to-day operations of multiple branches or locations within an assigned area. The role
Responsibilities: • Oversee the operations and performance of multiple stores. • Lead and develop Area Managers or equivalent roles to achieve business and operational targets. • Monitor KPIs including sales, productivity, inventory, shrinkage, staffing, and customer service. •
Responsibilities: • Conduct regular store visits, review operational performance, and discuss findings and action plans with Store Managers. • Provide support and guidance to newly opened stores to ensure adherence to standard operating procedures. • Ensure effective implementation of local
Responsibilities: • Lead regional operations, store performance, and expansion initiatives. • Drive sales, merchandising, pricing, customer experience, and operational standards. • Develop regional plans, budgets, and process improvement initiatives. • Lead and develop teams, ensuring strong performance
Responsibilities: • Oversee accounting, finance, HR, payroll, and administrative operations across the region. • Ensure accurate financial reporting, data integrity, and compliance with accounting, tax, labor, and regulatory requirements. • Monitor and analyze financial, operational, and
Responsibilities: • Manage regional purchasing and procurement to ensure product availability, competitive pricing, and optimal inventory levels. • Manage suppliers, including pricing, product quality, delivery performance, and issue resolution. • Plan purchasing requirements based on demand,
About the Role The Area Leader is responsible for overseeing multiple restaurant locations in Cebu, ensuring consistent operational excellence, guest satisfaction, food quality, and people development across Front of House (FOH) and Back of House (BOH)