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Responsibilities: • Update and enforce store manuals, policies, and procedures to meet standards. • Coordinate store launches and monitor inventory and supply levels. • Oversee staff performance, training, and scheduling. • Resolve issues involving inventory, sales, merchandising, and
About the Role The Area Leader is responsible for overseeing multiple restaurant locations in Cebu, ensuring consistent operational excellence, guest satisfaction, food quality, and people development across Front of House (FOH) and Back of House (BOH)
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