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Can perform guest and supplies inventory. Completing all opening, closing and hygiene checklists. Ensure that reservations of the day match the dining set-up per table. Complete mis en place before, during and after operations. Ensure all
Manages activities of restaurant team members to ensure efficient and effective operations. Manages two (2) or more restaurants and achieving financial targets. Spear heads menu analysis, provides recommendations and course of action (promotions, deals, etc.) Manages
