Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures
Education Required: • Degree in Accountancy / Finance or equivalent (CPA preferred) Experience Required: • At least 5 – 8 years of relevant accounting experience • Experience in construction, manufacturing, or trading industry is an advantage
Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective
Position Summary The Compensation and Benefits Specialist is responsible for ensuring accurate and timely processing of both company and government benefits, as well as payroll for all employees using HRIS software . This role requires deep
Job Qualifications: Education Required: • Degree in Accountancy / Finance or equivalent (CPA preferred) Experience Required: • At least 5 – 8 years of relevant accounting experience • Experience in the construction, manufacturing, or trading industry