Train, supervise, and work with all cook and culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations , ensuring the efficiency
REQ14472 Supervisor, Health Club & Pool (Open) POSITION SUMMARY: The Supervisor, Health Club and Pool is responsible for efficiently assisting in the management of the daily operations of the Spa and Health Club in accordance with
Job Title: Demand Creation Chef Location: Taguig Reporting: Reports to the UFS Executive Chef Earlier this year (March 2026), Unilever announced an agreement to separate our Foods business. Our Foods business, including brands such as Hellmanns
Planate Management Group South East Asia Corp (PMGSEAC) is a multi-disciplinary team of highly skilled and experienced professionals dedicated to providing comprehensive support to our clients. Our mission is to deliver the highest quality and most