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POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
Qualifications: Proven work experience in a similar field is required for this position. Fit to work and with complete requirements Can start immediately. Duties & Responsibilities: The position reports directly to the Kitchen Head of the
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