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POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services.
Key Responsibilities: Live Selling Plan, manage and direct the Live Selling activity for all relevant platforms (Shopee, TikTok). Identify and Schedule the categories to push for Live Selling Develop and execute any promotional campaigns to push