The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet or exceed performance targets Managed workforce planning, including
Manages the senior crew Formulates programs for assigned KRAs and assists the RM in managing business performance Runs the restaurant and exposed to all stations Monitors and analyzes sales performance; provides recommendations to improve sales performance for
Key responsibilities Assist in the design and development of training program and materials for healthcare account staff, including onboarding, product knowledge, and compliance training Deliver engaging training sessions to team members, utilising various learning methodologies and training
Responsible for: Delivering high-quality, engaging training solutions across a diverse suite of core centralized courses (including skills development and Train-the-Trainer programs). Equally, you will act as a key collaborative partner during new client implementations - working closely