Company Description We are committed to our culture that values Customer Focus, Flexibility, Knowledge, Speed and Integrity. Joining our team means you will work in a high performing global company where employees collaborate and strive for
About the Company Our client is an Australian civil construction company delivering major projects for the mining, resources, and energy sectors – including underground processing infrastructure, underground road construction, and complex concrete structures. Headquartered in regional
Ensures availability of stocks and goods Negotiates, maintains and purchases the highest quality merchandise at the lowest possible price and in correct inventory level Researches, reviews, and evaluates suppliers and purchase their goods based on price,
Grow Beyond UR Job with URC Universal Robina Corporation is looking for a Scientist Packaging Scientist PD Scientist (Confectionery) PD Scientist (Snacks) PD Scientist (Bakery) PD Scientist (Bev/RTD) The Scientist will work on materials and/or processes to
Responsible for consolidating, reviewing, and maintaining all technical documents, costing inputs, and reports generated by the R&D team. This includes raw material specs, process flows, recoveries, recipe sheets, costing support, program schedules, and client submission documents. Bachelor’s degree
Are you a detail-oriented professional with a strong technical background in food science or engineering? We are looking for an R&D Supervisor for Documentation to manage, review, and maintain critical product data and costing inputs in
Requirements: Bachelor’s degree in Food Technology, Nutrition, Industrial Engineering, or a related technical course At least 2–4 years in R&D documentation, QA, or costing support role (preferably food or FMCG) Responsibilities: Responsible for consolidating, reviewing, and
Job Qualifications / Description Responsible for consolidating, reviewing, and maintaining all technical documents, costing inputs, and reports generated by the R&D team. This includes raw material specs, process flows, recoveries, recipe sheets, costing support, program schedules, and client
Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective
DUTIES & RESPONSIBILITIES : Processing SAP, accurately process Accounts Payable Vouchers (APV) and manage outgoing payments within the SAP accounting system. Assisting in the timely preparation of check payments, billing payment slips, and fund transfers for
Bachelor’s degree in Food Technology, Nutrition, Industrial Engineering, or a related technical course At least 2–4 years in R&D documentation, QA, or costing support role (preferably food or FMCG) Responsibilities: Responsible for consolidating, reviewing, and maintaining