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Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of
A. Statement of Duties QA Department Manager Permanent PHP 50,000 and up Details Quality Assurance / Quality Control Responsible for ensuring that all products conform to established specifications and quality standards. Checks and inspects products to