About Us As a leading provider of high-quality food and beverage ingredients, we work with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world around
Job Title: Research & Development Manager Department: Research & Development Department Work Set Up: Hybrid Reports To: Chief Scientific Officer JOB SUMMARY The Research & Development Manager leads the innovation and product development function for the
Role Description Our client is looking for an R&D Specialist who is responsible for supporting the development, improvement, and technical validation of products and processes across the product development lifecycle. The role executes product formulation, prototyping,
Research & Development (R&D) Specialist At The Laguna Creamery , were passionate about creating premium fresh dairy products and ice cream that people love. As our Research & Development (R&D) Specialist , youll play a key
Join Our Team at PYC Foods Corporation ! We’re looking for an R&D Officer / Manager to support the development and improvement of food products, recipes, processes, and concepts. This role will work closely with suppliers,
JOB DESCRIPTION Inspection and testing of raw materials, in-process materials, and finished products Conduct daily pre-operative and in-process audit in terms of sanitation and GMP requirements Participation in internal quality audits to assess compliance with standards
The Research & Development Specialis leads product and process improvement initiatives for manufactured materials used in core and complementary products to achieve product superiority and cost efficiency. The role also ensures supply sustainability through the timely
Job Specifications: Minimum of Bachelors Degree in Food Technology, Food Science, Chemistry, Microbiology, Biology and other related field. Has knowledge in GMP and HACCP programs implementation Good in oral and written communication skills Willing to work
Product Research and Development Manager Job Qualifications: Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. Certifications in Food Safety, Hazard Analysis and Critical Control Points
EQUIREMENTS: Bachelor’s Degree in Marketing, Business Administration, Management, or related field. At least 3–5 years of experience in product management, brand management, or marketing within FMCG or food manufacturing. Strong understanding of FMCG