The Technical Services Manager is responsible for bridging product innovation and operational execution by ensuring that all new products, menu innovations, recipe enhancements, and process improvements developed by the Research & Development team are commercially viable,
The Quality Assurance (QA) Manager is responsible for leading the companys food safety and quality assurance programs to ensure all products consistently meet customer, regulatory, and company requirements. The role oversees the implementation and continuous improvement
Job description: 1. Reviewing and monitoring of ricemill and reprocessing which includes: 1.1 Color sorter monitoring form 1.2 GMP Personnel monitoring form 1.3 Daily Facility inspection checklist 1.4 Daily glass wood metal and brittle plastic monitoring