The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and
Under the supervision of the Regional Sales Manager (RSM), develops Green Cross, Inc.’s (GCI) business by managing assigned distributors in the territory, extending implementation of company direction and strategies in achieving the sales target; collaborates with
Job Function: Responsible for the efficient and effective operations of the store to maximize opportunities. The role is likewise responsible in the branch’s delivery of seamless customer service by managing the branch’s resources and ensuring the upkeep
As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to