The F&B Service Supervisor – Event Management’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services. It
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on
This hiring is for FoodCrave Marketing, Inc. - a subsidiary of San Miguel Foods, Inc. Location will be in NAIA Terminals in Pasay City. Key Responsibilities: Hire, train, schedule, and evaluate employees, ensuring competency and follows
As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to
Job Summary: The Houseman is responsible for maintaining the cleanliness, orderliness, and overall appearance of the restaurants dining areas, restrooms, and common spaces. The role supports restaurant operations by ensuring a clean, safe, and welcoming environment for
