Job Summary This role serves as the primary operations representative of the Corporation within the hospital facility and oversees the daily management of hospital food service, kitchen production, cafeteria operations, patient meal services, and support operations. The
Job Responsibilities * Greet and assist customers in a friendly and professional manner. * Answer customers questions about products and provide accurate information. * Help customers select products based on their needs. * Assist with stocking,
Job description: As the Production Team Leader , you will serve as the operational backbone of our Pasig commissary. You will direct daily activities across all core sections—including Butchery, Kitchens, Pastry, and Packaging. Reporting directly to the