Del Monte Philippines, Inc. (DMPI) is an organization that operates the world’s largest fully-integrated pineapple operation that is proud of its long heritage of 100 years. DMPI markets over 100 processed food and beverage variants, including
Reporting directly to the Executive Housekeeper, the Housekeeping Supervisor is responsible for overseeing the daily operations of the Housekeeping Department, ensuring guest rooms, public areas, and back-of-house areas are maintained to the highest standards of cleanliness, presentation,
Job Overview: To ensure the effective implementation of Quality Management Systems, Food Safety Management System, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and other programs in the plant. Qualifications: 1. Graduate of Bachelor’s degree in
1.Implement and maintain site-specific facility operations standards and processes set by facilities managers 2. Coordinate and monitor the execution of building and house services, interior and exterior maintenance and security; take corrective action or escalate to
Job Overview: To ensure the effective implementation of Quality Management Systems, Food Safety Management System, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and other programs in the plant. Qualifications: 1. Graduate of Bachelor’s degree in
Job Objective: To ensure the effective implementation of Quality Management Systems, Food Safety Management System, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and other programs in the plant. Qualifications: Graduate of Bachelor’s degree in Chemistry,
Del Monte Philippines, Inc. (DMPI) is an organization that operates the world’s largest fully-integrated pineapple operation that is proud of its long heritage of 100 years. DMPI markets over 100 processed food and beverage variants, including
The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role
The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety regulations. The role supports the daily operations of the Hot