Position: TECHNICAL MANAGER Job Qualifications: Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. A Master’s Degree or a PhD is a plus. Certifications in Food
Job Description: The Engineering Supervisor leads the Engineering Department in overseeing daily operations, project planning, and timely completion of engineering activities. This role includes managing and guiding the team through all stages of project execution, from new
osition Summary The Senior Draft Technician is responsible for leading the installation, maintenance, and repair of draft dispensing systems, prioritizing 10L dispensers, built-in taps, and 2-tap machines. The role includes technical training, coordination with Supply Chain,