Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Qualifications: -Graduate of any 2-year or 4-year course -With sales experience -With background in construction industry is an advantage -Willing to do field works on a daily basis -Willing to be assigned out of town Responsibilities:
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two
Job Summary The Food and Beverage Manager is responsible for planning, directing, and overseeing all food and beverage operations to ensure exceptional guest experiences, operational excellence, and profitability. This role manages restaurant, bar, banquet, catering, and
Bachelors degree in business, marketing, food science, or a related field. 2 yeras experience in food sales, distribution sales, or channel account management. Strong knowledge of distributor networks and food industry sales processes. Ability to negotiate
-Graduate of any 2-year or 4-year course -With sales experience -With background in construction industry is an advantage -Willing to do field works on a daily basis -Willing to be assigned out of town Responsibilities: Collaborate
